(adapted from “The New Farm Vegetarian Cookbook”)
A simple, delicious recipe for vegan cheese!
——1/2 Cup Nutritional yeast flakes (Red Star Vegetarian Yeast Flakes recommended - they have vitamin B12)
——1/2 Cup Flour
——1 teaspoon Salt
——2 cups Water
——1/4 cup Margarine (lactose-free, like Willow Run or other soybean-based brand)
Mix yeast flakes, flour, and salt in a saucepan. Then add water. Heat and stir until consistency becomes thick. Then turn off heat and immediately add margarine. Stir margarine until it melts completely.
That’s it. Makes enough for about a week. Good for grilled cheese, mac-and-cheese, nacho dip, etc.