Phenomenal French Toast
(from “Vegan Vittles” by Joanne Stepaniak)

2/3 cup nondairy milk
4 teaspoons whole wheat pastry flour
1.5 teaspoons Red Star Vegetarian Support Formula nutritional yeast flakes
pinch of salt (optional)

4 slices whole grain bread or whole grain sour-dough bread

1. Place the milk, flour, yeast flakes, and salt in a small bowl, and beat them together with a wire whisk to make a smooth, thin batter. Pour the batter into a wide, shallow bowl.

2. Dip the bread slices, one at a time, into the batter, making sure that both sides are well saturated.

[then cook like regular french toast]

Makes 2 servings.