MARS is currently in the process of gaining support for a green initiative that is aimed at the university’s dining halls. The tentative name for this initiative is “Meatless Mondays” and it the general idea is to get Residential Dining Services to promote a more plant-based diets to the student population at East Quad. If our efforts at East Quad are successful, we will expand our efforts to other dining halls. We met with the Michigan Sustainable Food Initiative recently, and received lots of support, including the support of Chef Buzz, East Quad’s Head Chef! More meetings with Dining officials are scheduled.